Healthy Cranberry Walnut Muffins to Start Your Day Off Right
Who says eating healthy foods has to taste bad? One of the ways to improve your diet is to use more healthy ingredients in your favorite foods. The change will be so subtle you will hardly notice and it’s a good way to sneak healthier foods into your family’s diet. These delicious Cranberry-Walnut Muffins use whole-wheat flour which is a healthier choice over all-purpose flour. Oats are another of the ingredients and they are scientifically proven to be healthy. Walnuts are healthy and should be a weekly part of anyone’s diet. Diabetics can also enjoy this tasty muffin by making a few simple changes. Use 1/2 cup less 1 tablespoon Splenda instead of Sugar. Add 1 tablespoon of Sugar with the Splenda. For the applesauce, use no-sugar-added applesauce (actually a good idea for anyone) instead of regular applesauce.
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1/2 cup rolled oats
1 tbsp baking powder
1/2 cup



