The Iowa quarterback talks Lady Gaga, who’ll be performing at the Hawkeyes’ hotel. She is on Stanzi’s iPod. “I don’t discriminate.” On Georgia Tech, he said the Hawkeyes are learning what they might be doing in certain situations. On his ankle, “I’ve been back at practice . . . full go. That’s not a problem anymore.” Also, he talks about taking care of the football and what he went through with turnovers in his first season as the full-time starter. — Marc Morehouse/Gazette
Recipes for Citrus Glazed Chicken and Sausage and Pear Stuffing
Here is a quick, healthy recipe for chicken breasts that is sure to become a family favorite. You’ll love it because it is quick, easy, healthy, and economical. The citrus glaze gives the chicken breasts just a little extra twist. For a different side dish, try the sausage, pear stuffing. Made with whole-wheat bread and a pear, it is sure to become one of your favorite stuffing recipes. Add a salad and you have a quick, hearty meal for your family. Make this one of those sit-down family dinners that I always recommend.
CITRUS GLAZED CHICKEN
4 boneless, skinless chicken breasts (about 1 lb)
3 tbsp orange juice concentrate, thawed
2 tbsp lemon juice
1/2 cup chicken broth
3 tbsp Splenda or Equal Sugar-Lite
1 1/2 tsp cornstarch
1 tbsp butter
1 tbsp chives, chopped
1 tbsp fresh parsley, stemmed and chopped
1/4 cup sliced almonds, roasted
Preheat
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